Aquator > Blog > NEW & Organic Grape Farming Technology: get up to 95% increase in grape crops

NEW & Organic Grape Farming Technology: get up to 95% increase in grape crops

The need for green organic products in today’s world is going to prevail in preferences of modern consumers. They are now keen to know how their food was produced and how healthy it is. This puts modern farmers in an ever growing challenging situation: they have to find ways to increase crop yields, provide healthier products (100% chemical-free, ideally), and still keep them competitive by price. All at the same time. Not an easy task, indeed… without an innovative farming technology Aquator.

The review below shows how Aquator solves the issue of organic grape farming and allows agricultural producers to:

  • significantly decrease production costs: save on expenses for purchase, usage and logistics of expensive biostimulants and protective equipment
  • win more customers focused on healthier natural products (and wines)
  • produce more with current production facilities
  • earn more!
Organic Grape Farming technology
organic farming technology

Growing grapes for wine with Aquator - NEW grape farming technology

Developed by a team of qualified East-European scientists and innovators and tested for over 15 years, farm innovations technology Aquator proved highly effective in horticulture.

One of its best results was obtained in commercial grape production and growing grapes for wine. A research study, considered in this review, has been carried out at the Viticulture Department of the Kuban State Agrarian University for 4 years.

Its results are truly striking – on one year a tested table grape group gave a dramatic 96% increase in grape crops as compared to the control group watered with plain water and no growth stimulators. In all 4 tests, the table grape groups watered with Aquator activated water gave higher grape crops than those treated with bioactive growth stimulants, that proved most effective for the type of studied vineyards – Bianca.
Some more recent tests also showed that it was possible to increase the sugar content of grape juice by 4g/100 ml.

It is important to note:

the result was obtained with 100% organic chemical-free approach, that is what the Aquator technology is about.

Grape Farming Technology - Results of a 4-Year Study

The study tests have been carried out for 4 years and 4 full growing cycles. Below is the summary of the results, highlighting key data received in this research practice.

For the tests, the most effective national non-root bioactive grape growth stimulators were used. These are Sprout, Silicon, Potassium lingohumate and Zircon. The two letter ones had less impact on grape yields and were omitted in the Review for the ease of analysis.


Please note: 

The research study was carried out at an open ground vineyard, with test results subject to climate conditions varying in 4 years (from frosts and hail to super dry Year 4 season). Hence the difference in efficiency of growth stimulants and Aquator solutions in tested vegetative cycles.

For the analysis accuracy, we suggest that these groups were compared to the respective Control group (wine grape crops watered with plain water and no growth stimulants) than between years.

About Aquator – an Efficient Green Farming Technology:

The efficient green farming technology  is based on the ability of all objects for informational exchange. This phenomenon has been known for a long time and is widely used in homeopathy practices. Modern scientists have made a big step forward in applying it in the agriculture industry.

It took many years, with tests done in 6 countries, to create a farming technology that is nothing less than programming water for properties of bioactive substances. In this process, there are several elements used: a reprinter –  patented device Aquator that performs programming, matrix, that keeps properties of a required bioactive substance, and water. Activated water becomes a carrier of the properties of bioactive compounds and is used in irrigation.

Numerous tests carried out at agricultural enterprises show that such an approach provides even better results than when using bioactive components themselves. The innovative technology is used in horticulture as well as in livestock farming.

Years 1 & 2

Group #

Non-root nutrition option

Grape yields

per 1 ha, ton

% to  Control (Group  #1)

Year 1

Year  2

Average for 2  years

1

Plain Water (control)

7,1

9,4

8,3

100 %

2

Sprout  biostimulant, 0.1% solution

10,8

96,2

10,2

124 %

3

Aquator Act. water – Sprout  matrix

12,2

11,2

11,7

142 %

4

Silicon biostimulant, 0.1% solution 

11,7

9,5

10,6

128 %

3

Aquator Act. water –Silicon matrix

12,1

13,2

12,6

153 %

Research Conditions:

  • 4 full growing cycles – 4 tests
  • White wine grape variety Bianca
  • Non-root nutrition
  • 4 treatments per growing cycle
  • # of tested bushes per group:
    • Years 1 & 2 – 20
    • Years 3 & 4 – 15
  • Open ground vineyard
  • Climat: Temperate continental 
  • Area of insufficient moisture

Year 3

Group #

Non-root nutrition option

Grape yields

per 1 ha,

Average grape cluster mass,

g

Mass per 100 grapes, g

Grape juice saccharinity, g/100 cm3

ton

% to Control (Group 1)

1

Plain Water (control)

9,7

100 %

99

130

21,8

2

Sprout  biostimulant, 0.1% solution

14,7

151,9 %

118

156

18,6

3

Aquator water – Sprout  matrix

17,6

181,9 %

122

95

21,2

4

Silicon biostimulant, 0.1% solution 

15,9

164,2 %

98

154

18,6

5 Aquator water – Silicon matrix

18,8

194,6 %

109

162

18,6

Year 4

During the growing season, two months were rather dry with rainfall of half the norm. The sum of active temperatures exceeded the average, which contributed to a good accumulation of sugar in grape juice.

Below is an extract of key data received in this study.

Group #

Non-root nutrition option

Grape Yield from a bush, kg

Estimated yield

per 1 ha,

Average bunch weigh,

g

Mass concentration

ton

% to control

sugar, g/100 cm3

organic acids,

g/dm3

1

Plain Water (control)

4,76

7,90

100 %

113

22,0

7,2

2

Silicon biostimulant, 0.1% solution

5,27

8,75

110,7 %

118

24,0

6,5

3

Aquator water – Silicon matrix

5,39

8,95

113,3 %

135

25,2

6,3

4

Aquator water – Bulgaria Matrix

5,83

9,68

122,5 %

137

26,1

6,0

5

Aquator water – Tasson Matrix

5,97

9,91

125,4 %

144

25,8

6,3

As seen in the table, Aquator farming solutions – Groups #4 and #5 –  provide grape crops increase:

  • by 22.5% and 25% if compared to the control Group #1 watered with plain water and no bioactive stimulants (Group #1)
  • by almost 11% and 13% if compared to the Group #2, treated with bioactive growth stimulant.

The research results were achieved in an open ground vineyard and subject to climate conditions. In case your farm or agricultural enterprise applies greenhouse farming or other microclimate methods, it is possible to achieve more sustainable results in growing grapes and other crops.

Grape Farming Sugar Content Increase

The Year 4 test, showed an impressive sugar content increase in grapes of  Group #4:

over 4g/100 ml increase as compared to the control Group #1 and over 2 g/100 ml increase as compared to the Group #2.

The Group #5, which showed highest estimated yield data – an over 25% grape crops increase if compared to the Control, showed a slightly lower sugar concentration gain over the Control and Group #2 (that used an active growth substance).

Probably the Best Way to Grow Grapes

The research study, carried out at the Viticulture Department of the Kuban State Agrarian University, indicate high efficiency of Aquator – innovative natural farming technology – in grape production process.


Applied at modern vineyards along with methods and strategies that a grape farm or an agricultural enterprise uses already, Aquator probably makes it the best way to grow grapes for commercial purposes.

It allows for a number significant wins for modern grape farmers. They include:

  • ensuring higher grape yields: in all 4 years Aquator farming solutions allowed for better grape production results
  • saving on costs for purchase, use and logistics of protective equipment and expensive drugs: fertilizers and growth stimulators
  • providing organically produced wines and products
  • saving on additional costs to do with agrotechnical measures: use of labor, agricultural machinery, savings on fuel and energy, reduction of administrative expenses.
  • providing profit increase for farmers due to producing products of a higher price segment.

 

Aquator – universal technology for farmers

Overall, the Aquator technology is universal and can either substitute or intensify bioactive components used at a grape farm, providing for higher grape yields.

It is effective for growing other agricultural crops as well. There were tests carried out in different countries that showed yield increase in production of green pepper and onion. The Aquator effectiveness was also noted in tulip flower growing.